Caring Cuppa Tea
Couldn't load pickup availability
Pomegranate Hibiscus Tea - Caring Cuppa Tea
The Pomegranate Hibiscus Tea has floral highlights - a cleansing and highly refreshing cup. Hibiscus and pomegranate were made for each other!
Hibiscus has a lovely deep red infusion similar to granadine with a taste close to lemonade.
INGREDIENTS: Green tea, Rosehip pieces, Hibiscus petals, Natural flavours (organic compliant).
GROWING ALTITUDES: 4000 - 5900 feet above sea level
GRADE(S): Pekoe Gunpowder
ANTIOXIDANT LEVEL: High
CAFFEINE LEVEL: Low
KOSHER: Yes
VEGETARIAN: Yes
VEGAN: Yes
Servings: 25g is approximately 10 servings. 50g is approximately 20 servings
STEEPING TIME
|
TEA CUP |
8oz (237ml) |
10oz (296ml) |
12oz (355ml) |
|
AMOUNT |
1 heaping teaspoon of "The Perfect Measure Spoon" |
1 heaping teaspoon of "The Perfect Measure Spoon" |
1.5 heaping teaspoon of "The Perfect Measure Spoon" |
|
MILD |
1-2 min |
1-2 min |
1-2 min |
|
MEDIUM |
2-3 min |
2-3 min |
2-3 min |
|
STRONG |
3-5 min |
3-5 min |
3-5 min |
|
Recommended 3-5 min |
|||
|
TEA POT |
18oz (532ml) |
36oz (1064ml) |
48oz (1419ml) |
|
AMOUNT |
2 heaping teaspoons of "The Perfect Measure Spoon" |
1 heaping teaspoon of "Pot of Perfect Tea Spoon" |
2 heaping teaspoon of "Pot of Perfect Tea Spoon" |
|
MILD |
1-2 min |
1-2 min |
1-2 min |
|
MEDIUM |
2-3 min |
2-3 min |
2-3 min |
|
STRONG |
3-5 min |
3-5 min |
3-5 min |
|
Recommended 3-5 min |
|||
SERVING RECOMMENDATIONS:
|
MILK |
SUGAR |
LEMON |
MINT |
|
NO |
NO |
NO |
NO |
Ideal Brewing Temperature: 85ºC/185ºF.
HOT BREWING METHOD:
Bring filtered or freshly drawn cold water to a rolling boil. Place 1 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea).
ICED TEA BREWING METHOD (Pitcher): (to make 1 liter/quart):
Place 6 slightly heaping teaspoons of loose tea or 6 tea bags into a teapot or heat resistant pitcher. Using filtered or freshly drawn cold water, boil and pour 1¼ cups/315ml over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the tea or removing the tea bags. Add ice and top-up the pitcher with cold water. A rule of thumb when preparing fresh brewed iced tea is to increase the strength of hot tea since it will be poured over ice and diluted with cold water. (Note: Some luxury quality teas may turn cloudy when poured over ice. This is a sign of luxury quality and nothing to worry about)
ICED TEA BREWING METHOD (Individual Serving):
Place 1 slightly heaping teaspoon of loose tea or 1 tea bag into a teapot for each serving required. Using filtered or freshly drawn cold water, boil and pour 6-7oz/170-200ml per serving over the tea. Cover and let steep for 5 minutes. Add hot tea to a 12oz/375ml acrylic glass filled with ice, straining the tea or removing the bags. Not all of the tea will fit, allowing for approximately an additional ½ serving. A rule of thumb when preparing fresh brewed iced tea is to increase the strength of hot tea since it will be poured over ice and diluted. (Note: Some luxury quality teas may turn cloudy when poured over ice. This is a sign of luxury quality and nothing to worry about)
ANTIOXIDANT BENEFIT: For a greater antioxidant benefit brew longer and use more tea.
Enjoy a healthy drink with Pomegranate Hibiscus Tea
