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Caring Cuppa Tea

Peach Apricot Black Tea

Peach Apricot Black Tea

Regular price $5.00 CAD
Regular price Sale price $5.00 CAD
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Peach Apricot Black Tea - Caring Cuppa Tea

The Peach Apricot black tea makes an absolutely tremendous iced tea! A flavory and tasty combination of mellow peaches with deep, full-flavoured apricots.

INGREDIENTS: Black tea, Papaya pieces, Blackberry leaves, Apricot & Peach pieces, Calendula & Sunflower petals, Natural flavors (Organic Compliant).

GROWING ALTITUDES: 4000 - 8500 feet above sea level

GRADE(S): OP (Orange Pekoe)

ANTIOXIDANT LEVEL: High

CAFFEINE LEVEL: Medium

KOSHER: Yes

VEGETARIAN: Yes

VEGAN: Yes

SERVINGS: 25g is approximately 10 servings. 50g is approximately 20 servings

Peach Apricot Black Tea - Caring Cuppa Tea

 

STEEPING TIME

TEA CUP

8oz (237ml)

10oz (296ml)

12oz (355ml)

AMOUNT

1 heaping teaspoon of “The Perfect Measure Spoon”

1 heaping teaspoon of “The Perfect Measure Spoon”

1.5 heaping teaspoon of “The Perfect Measure Spoon”

MILD

2-3 min

2-3 min

2-3 min

MEDIUM

4-5 min

4-5 min

4-5 min

STRONG

6-7 min

6-7 min

6-7 min

Recommended 4-5 min

 

TEA POT

18oz (532ml)

36oz (1064ml)

48oz (1419ml)

AMOUNT

2 heaping teaspoons of “The Perfect Measure Spoon”

1 heaping teaspoon of “Pot of Perfect Tea Spoon”

2 heaping teaspoon of “Pot of Perfect Tea Spoon”

MILD

2-3 min

2-3 min

2-3 min

MEDIUM

4-5 min

4-5 min

4-5 min

STRONG

6-7 min

6-7 min

6-7 min

Recommended 4-5 min

 

SERVING RECOMMENDATIONS:

MILK

SUGAR

LEMON

MINT

OK

OK

NO

NO

 

Ideal Brewing Temperature: 100ºC/212ºF

 

HOT BREWING METHOD:
Bring filtered or freshly drawn cold water to a rolling boil. Place 1 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea).

 

ICED TEA BREWING METHOD (Pitcher): (to make 1 liter/quart):
Place 6 slightly heaping teaspoons of loose tea or 6 tea bags into a teapot or heat resistant pitcher. Using filtered or freshly drawn cold water, boil and pour 1¼ cups/315ml over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the tea or removing the tea bags. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. A rule of thumb when preparing fresh brewed iced tea is to increase the strength of hot tea since it will be poured over ice and diluted with cold water. (Note: Some luxury quality teas may turn cloudy when poured over ice. This is a sign of luxury quality and nothing to worry about.)

 

ICED TEA BREWING METHOD (Individual Serving):
Place 1 slightly heaping teaspoon of loose tea or 1 tea bag into a teapot for each serving required. Using filtered or freshly drawn cold water, boil and pour 6-7oz/170-200ml per serving over the tea. Cover and let steep for 5 minutes. Add hot tea to a 12oz/375ml acrylic glass filled with ice, straining the tea or removing the bags. Not all of the tea will fit, allowing for approximately an additional ½ serving. Sweeten and/or add lemon to taste. A rule of thumb when preparing fresh brewed iced tea is to increase the strength of hot tea since it will be poured over ice and diluted. (Note: Some luxury quality teas may turn cloudy when poured over ice. This is a sign of luxury quality and nothing to worry about.)

 

ANTIOXIDANT BENEFIT: For a greater antioxidant benefit brew longer and use more tea.

 

Enjoy a refreshing healthy drink with Peach Apricot Black Tea

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