Caring Cuppa Tea
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Ice Wine Black Tea - Caring Cuppa Tea
The Ice Wine Black Tea is a Beguiling sweet pear notes with hints of berry and caramel. To enhance the natural flavours, consumption with sugar is recommended.
Although Ice Wine Black Tea includes Ontario ice wine in the ingredients, the ice wine is de-alcoholised so that anyone can enjoy the sweet, fruity beverage.
INGREDIENTS: Black tea, White tea, Currants, Natural flavours (Organic Compliant), Ontario Ice wine.
GROWING ALTITUDES: 4000 - 8500 feet above sea level
GRADE(S): OP (Orange Pekoe)
ANTIOXIDANT LEVEL: High
CAFFEINE LEVEL: Medium
KOSHER: Yes
VEGETARIAN: Yes
VEGAN: Yes
SERVINGS: 25g is approximately 10 servings. 50g is approximately 20 servings
STEEPING TIME
|
TEA CUP |
8oz (237ml) |
10oz (296ml) |
12oz (355ml) |
|
AMOUNT |
1 heaping teaspoon of "The Perfect Measure Spoon" |
1 heaping teaspoon of "The Perfect Measure Spoon" |
1.5 heaping teaspoon of "The Perfect Measure Spoon" |
|
MILD |
2-3 min |
2-3 min |
2-3 min |
|
MEDIUM |
4-5 min |
4-5 min |
4-5 min |
|
STRONG |
6-7 min |
6-7 min |
6-7 min |
|
Recommended 4-5 min |
|||
|
TEA POT |
18oz (532ml) |
36oz (1064ml) |
48oz (1419ml) |
|
AMOUNT |
2 heaping teaspoons of "The Perfect Measure Spoon” |
1 heaping teaspoon of "Pot of Perfect Tea Spoon" |
2 heaping teaspoon of "Pot of Perfect Tea Spoon" |
|
MILD |
2-3 min |
2-3 min |
2-3 min |
|
MEDIUM |
4-5 min |
4-5 min |
4-5 min |
|
STRONG |
6-7 min |
6-7 min |
6-7 min |
|
Recommended 4-5 min |
|||
SERVING RECOMMENDATIONS:
|
MILK |
SUGAR |
LEMON |
MINT |
|
OK |
OK |
NO |
NO |
Ideal Brewing Temperature: 100ºC/212ºF
HOT BREWING METHOD:
Bring filtered or freshly drawn cold water to a rolling boil. Place 1 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea).
ICED TEA BREWING METHOD (Pitcher): (to make 1 liter/quart):
Place 6 slightly heaping teaspoons of loose tea or 6 tea bags into a teapot or heat resistant pitcher. Using filtered or freshly drawn cold water, boil and pour 1¼ cups/315ml over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the tea or removing the tea bags. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. A rule of thumb when preparing fresh brewed iced tea is to increase the strength of hot tea since it will be poured over ice and diluted with cold water. (Note: Some luxury quality teas may turn cloudy when poured over ice. This is a sign of luxury quality and nothing to worry about.)
ICED TEA BREWING METHOD (Individual Serving):
Place 1 slightly heaping teaspoon of loose tea or 1 tea bag into a teapot for each serving required. Using filtered or freshly drawn cold water, boil and pour 6-7oz/170-200ml per serving over the tea. Cover and let steep for 5 minutes. Add hot tea to a 12oz/375ml acrylic glass filled with ice, straining the tea or removing the bags. Not all of the tea will fit, allowing for approximately an additional ½ serving. Sweeten and/or add lemon to taste. A rule of thumb when preparing fresh brewed iced tea is to increase the strength of hot tea since it will be poured over ice and diluted. (Note: Some luxury quality teas may turn cloudy when poured over ice. This is a sign of luxury quality and nothing to worry about.)
ANTIOXIDANT BENEFIT: For a greater antioxidant benefit brew longer and use more tea.
Enjoy a refreshing healthy drink with Ice Wine Black Tea
