Caring Cuppa Tea
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Cranberry Apple Tea - Caring Cuppa Tea
The Cranberry Apple Tea is full flavoured and pungent with a rich fruity character. Add a cinnamon stick or a few cloves for an exotic mulled spice tea.
INGREDIENTS: Apple pieces, Hibiscus petals, Rosehip & Elderberry & Cranberry pieces, Natural flavours (organic compliant).
GRADE(S): Grade #1 herb and fruit pieces
ANTIOXIDANT LEVEL: Low
CAFFEINE LEVEL: None - Caffeine Free Herb and Fruit
KOSHER: Yes
VEGETARIAN: Yes
VEGAN: Yes
SERVINGS: 25g is approximately 10 servings. 50g is approximately 20 servings
STEEPING TIME
|
TEA CUP |
8oz (237ml) |
10oz (296ml) |
12oz (355ml) |
|
AMOUNT |
1 heaping teaspoon of "The Perfect Measure Spoon" |
1 heaping teaspoon of "The Perfect Measure Spoon" |
1.5 heaping teaspoon of "The Perfect Measure Spoon" |
|
MILD |
2-3 min |
2-3 min |
2-3 min |
|
MEDIUM |
4-5 min |
4-5 min |
4-5 min |
|
STRONG |
5-10 min |
5-10 min |
5-10 min |
|
Recommended 5-10 min |
|||
|
TEA POT |
18oz (532ml) |
36oz (1064ml) |
48oz (1419ml) |
|
AMOUNT |
2 heaping teaspoons of "The Perfect Measure Spoon" |
1 heaping teaspoon of "Pot of Perfect Tea Spoon" |
2 heaping teaspoon of "Pot of Perfect Tea Spoon" |
|
MILD |
2-3 min |
2-3 min |
2-3 min |
|
MEDIUM |
4-5 min |
4-5 min |
4-5 min |
|
STRONG |
5-10 min |
5-10 min |
5-10 min |
|
Recommended 5-10 min |
|||
SERVING RECOMMENDATIONS:
|
MILK |
SUGAR |
LEMON |
MINT |
|
NO |
OK |
OK |
NO |
Ideal Brewing Temperature: 100ºC/212ºF
HOT BREWING METHOD:
Bring filtered or freshly drawn cold water to a rolling boil. Place 2 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 5-10 minutes according to taste (the longer the steeping time the stronger the tea).
ICED TEA BREWING METHOD (Pitcher): (to make 1 liter/quart):
Place 12 slightly heaping teaspoons of herb & fruit blend or 6 tea bags into a teapot or heat resistant pitcher. Using filtered or freshly drawn cold water, boil and pour 1¼ cups/315ml over the herb & fruit blend. Steep for 5-10 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the tea or removing the tea bags. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. A rule of thumb when preparing fresh brewed iced herb & fruit tea is to increase the strength of hot brew since it will be poured over ice and diluted with cold water.
ICED TEA BREWING METHOD (Individual Serving):
Place 2 slightly heaping teaspoons of herb & fruit blend or 1 tea bag into a teapot for each serving required. Using filtered or freshly drawn cold water, boil and pour 6-7oz/170-200ml per serving over the herb & fruit blend. Cover and let steep for 5-10 minutes. Add hot tea to a 12oz/375ml acrylic glass filled with ice, straining the tea or removing the bags. Not all of the tea will fit, allowing for approximately an additional ½ serving. Garnish and sweeten to taste. A rule of thumb when preparing fresh brewed herb & fruit tea is to increase the strength of hot tea since it will be poured over ice and diluted.
ANTIOXIDANT BENEFIT: For a greater antioxidant benefit brew longer and use more tea.
Enjoy a healthy drink without caffeine with Cranberry Apple Tea
